Nostalgic Kyoto Sweets Box of 6 Items

Nostalgic Kyoto Sweets Box of 6 Items

Package includes

1x Soba Bolo (Marutamachi Kawamichi Ya)
1x Higashi/ Hegi (Tsuboneya Risshun)
1x Kyonishiki Black Bean (Sekiseikahonpo)
1x Matcha Puchi (Sekiseikahonpo)
1x Handmade Kyoto Hard Candy (Amesho Sawahara)
1x Okonomi Rice Cracker (Takenaka Seika)

Try Japanese nostalgic snacks. Simple and tasty snacks from Kyoto!

Item description

Soba Bolo (Marutamachi Kawamicgi Ya)
Classic nostalgic snack The unique flavor and scent of soba gives Kyoto atmosphere in the simple nostalgic taste.

Higashi/ Hegi (Tsuboneya Risshun)
Celebratory sweets often seen at celebrations and auspicious events, made from carefully selected Wasanbon sugar.There are numerous shapes particular to every four seasons. *Wasabon sugar: Traditional sugar produced in the Eastern Shikoku region, such as Kagawa and Tokushima prefecture in Japan. It was named after the unique refining sugar procedure and it is one of the highest-ranked sugar in Japan.

Kyonishiki/Black Bean (Sekiseikahonpo)
Gentle sweetness Hokkaido black bean oval-shaped egg rice cracker. Tough black bean's texture and its flavor is the special feature of the cracker.

Matcha Puchi (Sekiseikahonpo)
Matcha flavor spreads as you eat! A bite-sized rice cracker kneaded with rich Uji matcha. The condensed milk makes the taste extra mellow.

Handmade Kyoto Hard Candy (Amesho Sawahara)
Mild taste A nostalgic candy that requires craftmanship of heat adjusting technique to produce.

Okonomi Rice Cracker (Takenaka Seika)
Used made in Japan glutinous rice Mix of multiple rice cracker flavors such as popular classic tamari soy sauce, Japanese pepper spicy flavor and so on. Wait till you see what's in it!

Ingredients

■Soba Bolo [Volume] Approximately 80g [Ingredients] Flour, sugar, eggs, buckwheat flour / leavening agent [Preservation method] Please store away from direct sunlight and high temperature and humidity. [Best before] 90 days after manufacturing date *The expiration date of this product is 90 to 45 days. (The expiration date is printed on each product) [Country of origin] Japan [Vendor] Marutamachi Kawamichi Ya 32 Nishinokyo Nakamikado Nishimachi, Nakagyo-ku, Kyoto, Japan

■ Higashi (Hegi) [Volume] Approximately 25g [Ingredients] Wasanbon sugar, powdered sugar, starch, roasted green tea, matcha, soybean flour, coloring agent red 3, yellow 4, green 1 [Preservation method] Please store away from direct sunlight and high temperature and humidity. [Best before] 6 months after manufacturing date *The expiration date of this product is 6 months to 3 months. (The expiration date is printed on each product) [Country of origin] Japan [Manufacture] Tsuboneya Risshun 6-583-75 Gojobashihigashi, Higashiyama-ku, Kyoto, Japan

■Kyonishiki (Black beans) [Volume] 8 pieces [Ingredients] Wheat flour (Japan), sugar, black soybeans, liquid eggs, margarine, sweetened milk, honey, salt, salt / swelling agent, antioxidant (vitamin E), (partially contains wheat, eggs, dairy ingredients, soybeans) [Preservation method] Please store away from direct sunlight and high temperature and humidity. [Best before] 150 days after manufacturing date *The expiration date of this product is 150 to 75 days. (The expiration date is printed on each product) [Country of origin] Japan [Manufacture] Sekiseikahonpo 135 Taishogun Higashitakaji-cho, Kita-ku, Kyoto,Japan

■Matcha Puchi [Volume] Approximately 50g [Ingredients] Wheat flour (Japan), sugar, matcha, margarine, sweetened milk, salt / leavening agent, antioxidant (vitamin E), (partially contains wheat, milk component) [Preservation method] Please store away from direct sunlight and high temperature and humidity. [Best before] 150 days after manufacturing date *The expiration date of this product is 150 to 75 days. (The expiration date is printed on each product) [Country of origin] Japan [Manufacture] Sekiseikahonpo 135 Taishogun Higashitakaji-cho, Kita-ku, Kyoto,Japan

■Handmade Kyoto Hard Candy [Volume] Approximately 140g [Ingredients] Sugar (Japan), starch syrup [Preservation method] Please store away from direct sunlight and high temperature and humidity. [Best before] 450 days after manufacturing date *The expiration date of this product is 450 to 225 days. (The expiration date is printed on each product) [Country of origin] Japan [Manufacture] Amesho Sawahara 1 Koyamaichikokubata, Yamashina-ku, Kyoto, Japan

■Okonomi Rice Cracker [Volume] Listed on the package [Ingredients] Listed on the package [Preservation method] Listed on the package [Best before] 120 days after manufacturing date *The expiration date of this product is 120 to 60 days. (The expiration date is printed on each product) [Country of origin] Japan [Manufacture] Takenaka Seika 149-2, Nishishichijo Nishihatanda-cho, Shimogyo-ku, Kyoto, Japan