Kyoto's Western Style Dinner Set
Enjoy authentic tastes from Kyoto's western restaurant!
Amount: Approximately two dinners for one person
1x Beef Stew
1x Eggplant Keema Curry
1x Manganji Pepper Pickles
1x Rice 300g
The authentic taste of the restaurant became the ready-to-eat instant meal! The sweetness of vegetables stands out and gives a strong flavor. It contains blocks of meat. Easy heating with a microwave.
【Grill Ninjin】 Serves authentic western food with a reasonable price 51-2 Ichijoji Deguchicho, Sakyo-ku, Kyoto
Eggplant Keema Curry
Eggplant and minced meat create a fun mouthfeel. It can be also together with stir fry vegetables and as a ingredient and wrap into croquettes.
Established 80 years ago. A farm with a long history in Kyoto.
Address: 4 Kamikazankodacho, Yamashina-ku, Kyoto-shi, Kyoto、Japan
Manganji Pepper Pickles
Whole chunks of Manganji pepper are pickled. The spiciness of pepper and vinegar is addictive!
Agricultural production corporation established to expand production of high-quality vegetables and deepen exchanges by working closely with more than 200 contract producers mainly in Kinki area.
Address:10-2 Ichiniwa, Kyotanba-cho Innai, Funai-gun, Kyoto ,Japan
Rice made in Yawata, which is famous for its fresh and delicious water. There is a strong taste of rice. Received the highest award for the second consecutive year at "Rice Banzuke ".
【Kyoto Tsuji Noen】
Chosen to be a rice master. Chosen to be a rice master. A kyoto's rice farmer particular about the taste.
Address:11 Yawata Matsubara, Yawata City, Kyoto Prefecture
■Beef Stew 【Grill Ninjin】 [Volume] 200g [Ingredients] Beef, onions, red wine, saute onions, tomato paste, edible oils and fats, carrot paste, tomato ketchup, brown roux, fondobo, flour, apple paste, beef flavored seasonings, sugar, worcestershire sauce, celery, garlic paste, salt, beef extract, soy sauce , Spices / thickeners (processed starch), coloring agents (caramel), calcium lactate, seasonings (amino acids, etc.), acidulants, (some include wheat, soy sauce, beef, pork, apple gelatin) [Preservation method] Please avoid high temperature and humidity. [Best before] Listed on the package [Country of origin] Japan [Vender] Kurama Tsujii 448 Kuramahonmachi, Sakyo-ku, Kyoto, Japan
■Eggplant Keema Curry【Utsumi Noen】 [Volume] 90g [Ingredients] Eggplant (Kyoto), edible olive oil, garlic, ginger, granular soy protein, spice mix, takanotsume red hot pepper, salt, (some include soybeans) [Preservation method] Please avoid high temperature and humidity. [Best before] Approximately 2 years from the delivery date [Country of origin] Japan [Vender] H&W Co.,Ltd. 1-15-15 Nakatsu, Kita-ku, Osaka [Vender] ShiyakaiFukushiHojin Yosanoumi Fukushikai Refre Kayanosato 1730 Kanaya, Yosano, Yosano-gun, Kyoto Prefecture * This product is manufactured with the same equipment as products containing eggs, wheat, buckwheat, peanuts, shrimp, crabs, and milk.
■Manganji Pepper Pickles【Kyoto Habaneronosato】 [Volume] 175ｇ(120g without liquid) [Ingredients] Manganji pepper, malt vinegar, sugar, apple cider vinegar, salt, spices (laurel, black beper, pepper, dill) [Preservation method] Please avoid high temperature and humidity. [Best before] Approximately 6 months from the delivery date [Country of origin] Japan [Vender] Koduchi TEL 075-575-2202 20-8 Onoyumidencho, Yamashina-ku, Kyoto [Vender] Kyoto Habaneronosato 10-2 Ichiniwa, Kyotanba-cho Innai, Funai-gun, Kyoto ,Japan
■Iwashimizu Rice 【Tsuji Noen】 [Volume] 300g (2 go) [Ingredients] Brown rice [Best before] Approximately 1 year from the rice milling date listed on the package [Country of origin] Japan [Vender] Koduchi TEL 075-575-2202 20-8 Onoyumidencho, Yamashina-ku, Kyoto [Vender] Tsujitomi 11 Yawata Matsubara, Yawata City, Kyoto Prefecture
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