Sansho Japanese Pepper Seasoned Side Dish Set - 4 Items
Sansho is commonly served as lunch, dinner side dishes in Kyoto. The taste is different depending on the shop. Enjoy finding your favorite Sansho.
1x Sansho Konbu
1x Sansho No Mi
1x Sansho Miso
1x Chirimen Sansho
Perfect chewy kelp from Hokkaido matches with sansho japanese pepper! The strong flavor of soy sauce and the spiciness of sansho goes well with the rice.
Sansho No Mi
As you open the package, a rich sansho scent permeates the room. Cooked with soy sauce and perfect for onigiri ingredients and with boiled fish. It gives a refreshing taste.
At Kurama where people could not leave houses because of snow every year, sansho (Japanese pepper) seasoned dishes have been long eaten as a preserved food at home. Fukishigure, Kinomedaki, and Sanshokobu are the sansho dishes and the traditional taste from a long time ago.
Satisfying taste throughout the four seasons
Address: 447 Kuramahonmachi, Sakyo-ku, Kyoto, Japan
Japanese pepper with miso
Sweet miso with sansho spiciness. The sansho pops and spreads the exquisite spicy flavor to the dish. It can be eaten with chicken and rice balls. Enjoy combining with other ingredients to find your favorite sansho miso combination!
*Miso: Fermented soybean paste. It is made of soybeans, salt, and koji, koji is a malted substance of wheat, barley, rice, or soybean which helps the soybeans to ferment. Japanese traditional seasoning well-known for use in miso soup.
Locals from Ayabe made them carefully by hand and vend them at Ayabe onsen hot spring and local product exhibitions. Their signature product is dishes with miso and kouzo but they also sell other products such as chiffon cakes and cookies. Kouzo mochi pounding experience there is also popular.
Local aunties are doing their best!
Address: 1-3 Kojozan, Yatsuai-cho, Ayabe-shi, Kyoto, Japan
Small Dried Sardine seasoned with Japanese Pepper
Using small sardines from Kyushu, the Shikoku area, and Japanese pepper, 【Koduchi】removed the bitterness and harsh taste to bring out a nice scent and color. Without using water, they cooked with additive‐free sake, seasoned with vinegar called Chidorisu and soy sauce (Shiga). In each case, they choose ingredients and seasoning that are compatible with the small sardines to enhances the taste.
Chirimen Sansho is made with the best ingredients and Kyoto cuisine craftmanship. Simple light and refreshing taste with a soft texture. The gentle taste matches with rice.
Store with a long tradition of manufacturing Chirimen Sansho by Kyoto cuisine craftsmanship. Address: 59 Jodoji Ishibashicho, Sakyo-ku, Kyoto, Japan
■Sansho Konbu【Kurama Tsujii】 [Volume] 83g [Ingredients] Kelp (Japan), sansho japanese pepper(Japan), soy sauce, sugar, vinegar mirin / seasoning amino acids, etc. (partially contain wheat and soybeans) [Preservation method] Please avoid direct light, high temperature and humidity. Store at room temperature. [Best before] Listed on the package [Country of origin] Japan [Vender] Kurama Tsujii 448 Kuramahonmachi, Sakyo-ku, Kyoto, Japan
■Sansho No Mi【Kurama Tsujii】 [Volume] 90g [Ingredients] Sansho japanese pepper (domestic), soy sauce, sugar, vinegar mirin/ amino acids, etc. (partially contain wheat and soybeans) [Preservation method] Please avoid direct light, high temperature and humidity. Store at room temperature. [Best before] Listed on the package [Country of origin] Japan [Vender] Kurama Tsujii 448 Kuramahonmachi, Sakyo-ku, Kyoto, Japan
■Sansho Miso【Smile Kobo】 [Volume] 100g [Ingredients] Smile Kobo original miso [soybeans, rice, salt], sugar, green japanese peppercorn (Ayabe), mirin [Preservation method] Please avoid direct sunlight, high temperature and humidity. Store in a cool dark place or refrigerate. After opening, store in the refrigerator (10 ℃ or less) and consume as soon as possible. [Best before] Approximately 5 months unopened (listed on the package) Consume as soon as possible after opening. [Country of origin] Japan [Vender] Smile Kobo 1-3 Kojozan, Yatsuai-cho, Ayabe-shi, Kyoto, Japan
■Chirimen Sansho【KODUTI CO.,Itd..】 [Volume] 40g [Ingredients] Chirimen, Japanese pepper, sake, soy sauce, sugar, mirin, vinegar, (some include wheat and soybeans) [Preservation method] Please avoid direct sunlight, high temperature and humidity. Store in the refrigerator after opening, and consume as soon as possible. [Best before] Listed on the package [Country of origin] Japan [Vender] KODUTI CO.,Itd.. 20-8 Onoyumidencho, Yamashina-ku, Kyoto-shi, Kyoto, Japan
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