Traditional Japanese Candle（Warosoku,2.95 inches)– Classic White & Red, Set of 10

Traditional Japanese Warosoku – Simple & Elegant, Set of 10

Experience the beauty of simplicity with these handcrafted Japanese Warosoku candles. Designed with a clean, minimalist look, these candles are perfect for meditation, tea ceremonies, rituals, or everyday relaxation.

With their large, flickering flames and soft, warm glow, these Warosoku create a tranquil atmosphere wherever they are used.

Product Details:

• Color: White / Red
• Quantity: 10 candles per set
• Weight: 7.5g (2 monme) per candle
• Size: 7.5 cm (2.95 inches) in length
• Diameter: Top: 1.7 cm (0.67 inches) / Bottom: 1.2 cm (0.47 inches)
• Burn Time: Approximately 50 minutes
• Material: 100% plant-based wax (Rice Bran Wax & Palm Wax)

Each candle is handmade by skilled artisans, so slight variations may occur.

Why Choose Warosoku?

✔ 100% natural plant-based wax – clean and eco-friendly
✔ Traditional Japanese wick made from rush grass (Igusa) – steady, long-lasting flame
✔ Minimal dripping – wax is absorbed into the wick
✔ Large, warm, flickering flame – creates a soft, orange glow
✔ Low soot and smoke – cleaner than regular candles
✔ Handcrafted one by one by skilled artisans

Perfect for:

✔ Daily relaxation & meditation
✔ Japanese tea ceremonies & rituals
✔ Traditional Buddhist or Shinto practices
✔ Creating a warm and serene atmosphere at home
✔ A thoughtful and unique gift

[ Lighting Instructions ]

• If the wick is difficult to light for the first time, gently press the tip to expose the inner Japanese paper.
• These candles are designed for single-use burning.
• If re-lighting the candle, make a small hole at the tip of the wick before lighting.

[ Wick Trimming ]

• During burning, it is necessary to trim the tip of the wick.
• Use a tool that can grasp and cut the wick, such as fire tongs or a cigar cutter.
• When the tip of the wick droops slightly, grasp the tip and cut it off. Leave about 2 cm (0.8 inches) of wick remaining.
• The trimmed wick will still be hot, so place it in a non-flammable dish such as ceramic.

[ Extinguishing the Flame ]

• Do not blow out the flame with your hand, breath, or a fan.
• Cut the flame at its base to extinguish it.
• If the candle burns all the way down, press down the remaining wick or cover it with a non-flammable object to prevent smoke and odor.
• You can also extinguish the flame by dipping the tip of the wick in oil. Make sure only the tip is submerged.

[ Storage Instructions ]

• Store in a cool, dark place. The melting point is low, so exposure to high temperatures may cause the candle to soften or melt (approximately 50–56°C / 122–133°F).
• Do not refrigerate, as extreme cold may cause the surface to crack and peel.