Colorful Kyoto Sweets Set of 4 Kinds
1x Tama Drop in Romanbin
1x Mix Puchi Karurusu
1x Kimono Chocolat
1x Hana Chocolat
Fun to eat, fun to look at, colorful and cute Kyoto sweets set!
Tama Drop in Romanbin
Colorful tiny candy with sugar sparkles. Gentle taste. Flavors: pineapple, Japanese mint, lemon, strawberry, orange, apple, melon, grape Since it's small, you could keep eating it.
Manufacturing Kyoto candy and drops since 1876 (Meiji year 9) at Ayanokoji Kyoto. Experienced craftsman manufacture candy with carefully selected ingredients by hand. If you have visited Kyoto before, you might have seen this cute colorful candy in a glass bottle. Since there are gorgeous colors, it is hard to choose which one to start from.
We convey our heat by handmade. Candy that comforts your heart.
Address: 69 Ayanokoji-dori Tominokoji Higashiiri Shioyacho, Shimogyo-ku, Kyoto, Japan
Kimono shaped white chocolate cookies.Soft and melting texture. Food division of Maisendo which they are well-known for Kyoto's traditional hand fan. Charming Kimono white cookie with fashionable patchwork designed box.
【Kyoto Maikoto - Maisendo】
Handmade cookie from Gion and Kiyomizu sanneizaka, Kyoto.
Address: 22 Nishinokyo Higashi Gekkocho, Nakagyo-ku, Kyoto, Japan
Mix Puchi Karurusu
Bite-size thin crackers of 3 kinds (Plain, Matcha, Plum). Since 90 years ago (Taisho year11), "Seki Seika Honpo" has inherited their technique and tradition of cracker manufacture. The letters on their store wall demonstrate that they are loved by locals.
Manufacture crackers in earnest and create products that will impress everyone. Address: 135 Taishogun Higashitakaji-cho, Kita-ku, Kyoto, Japan
Flower shaped chocolate cookies. Smooth and mild cookies that will melt in your mouth. Kawamichya offers that indigenous, unaltered japanese simple flavor.
Marutamachi Kawamichiya Kyoto's four seasons, always there in changing seasons Adress: 32 Nishinokyo Nakamikado Nishimachi, Nakagyo-ku, Kyoto, Japan
■ Tama Drop in Romanbin [Volume] 100g [Ingredients] Sugar, starch syrup / acidulant, flavoring, coloring (gardenia jasminoides fruit pigment, purple corn pigment, red cabbage pigment, yellow 5, yellow 4, blue 1) [Preservation method] Please avoid high temperature and humidity and be careful of fragrance. [Best before] Approximately 10 months after delivery (listed on the package) [Country of origin] Japan [Vender] Imanishi seika 69 Ayanokoji-dori Tominokoji Higashiiri Shioyacho, Shimogyo-ku, Kyoto, Japan
■ Mix Puchi Karurusu [Volume] 110g [Ingredients] Wheat flour (domestic production), sugar, margarine, sweetened brick milk, matcha, salt, plum powder [umeboshi (plum, salt), shiso liquid (red shiso, salt, plum vinegar)] / leavening agent, antioxidant agent (vitamin E), colorant (monascus pigment), (partly wheat, including milk ingredients) [Preservation method] Please avoid high temperature and humidity and be careful of fragrance. [Best before] 150 days from the date of manufacture [Country of origin] Japan [Manufacturer] Sekiseikahonpo 135 Taishogun Higashitakaji-cho, Kita-ku, Kyoto, Japan
■ Kimono Chocolat Cookie [Volume] 10 pieces [Ingredients] Semi-chocolate, edible refined processed fats and oils, edible vegetable fats and oils, sugar, whole milk powder, lactose, individual avatar, corn starch, skim milk powder, milk fat, dairy foods, dairy products, flour / emulsifiers, fragrances, coloring (Blue No. 1, Red No. 102, Red No. 106, Yellow No. 4) (partially includes wheat, milk eggs, soybeans) [Preservation method] Please avoid high temperature and humidity and be careful of fragrance. [Best before] 60 days from the date of manufacture [Country of origin] Japan [Manufacturer] Maisendo MM2 56 Momoyama Hashiba Nagayoshi Higashimachi, Fushimi-ku, Kyoto,Japan [Manufactory] 1F, 198 Fushimi-ku, Kyoto, Wholesale Incense Palace Monzen-cho
■ Hana Chocolat Assortment [Volume] 6 pieces [Ingredients] Semi-chocolate, cornstarch, margarine, wheat flour, powdered sugar, matcha, yuzu peel powder, strawberry powder / emulsifier, acidulant, sticky agent, red koji pigment, fragrance (some include wheat, dairy ingredients, soybeans) [Preservation method] Please avoid high temperature and humidity and be careful of fragrance. [Best before] 45 days from the date of manufacture * The expiration date of the delivered product is 45 to 23 days. (The expiration date is printed on each product)[Country of origin] Japan [Manufacturer] Marutamachi Kawamichi 32 Nishinokyo Nakamikado Nishimachi, Nakagyo-ku, Kyoto, Japan