Kyoto's Seasoning Set - 4 Kinds, 8 Items
Enjoy the taste of Kyoto at home!
1x Umami Dashi
1x Neri Shichimi
1x Sansho No Mi
1x Okina No Sio Salt (black, red, iso, yuzu, black garlic)
With the mild Kyoto seasoning, there can be an infinite number of dishes added to the dinner/lunch table at home. Easy way to enjoy Kyoto at home and feels like you are traveling.
Japanese stock with umami
Easy and delicious, soup stock pack using the finest domestically produced natural ingredients such as dried bonito, mackerel, and kelp. It can be used for low-salt diets and baby foods since the product does not use any chemical seasonings, additives, or preservatives
*Umami: The fifth taste after sweet, sour, bitter, and salty. An "essence of deliciousness" which is meaty, savory which deepens flavors. Umami can be obtained from simmering ingredients for multiple hours.
Shichimi made by kneading raw ingredients such as pepper, yuzu, Japanese pepper, black sesame, ginger, etc.
*Shichimi (seven flavor chili pepper): Japanese spice mixes containing 7 ingredients. Mainly red chili pepper, sansho, orange peel, sesame seeds, hemp seeds, ginger, seaweed, poppy seeds.
【Minetora - Plameries】
Nostalgic taste of Kyoto, Fushimi
Plameries operates various businesses. With the concept of creating a nostalgic place, they run an authentic Japanese restaurant called "Minetora". Enjoy the same original umami dashi served at the restaurant. Neri Shichimi has various use in Japanese food, western food, and Chinese food. Find your favorite dish matches with neri shichimi. Address: 72 Nakajima Toba Rikyucho, Fushimi-ku, Kyoto, Japan
Sansho No Mi
As you open the package, a rich sansho scent permeates the room. Cooked with soy sauce and perfect for onigiri ingredients and with boiled fish. It gives a refreshing taste.
At Kurama where people could not leave houses because of snow every year, sansho (Japanese pepper) seasoned dishes have been long eaten as a preserved food at home. Fukishigure, Kinomedaki, and Sanshokobu are the sansho dishes and the traditional taste from a long time ago.
Satisfying taste throughout the four seasons
Address: 447 Kuramahonmachi, Sakyo-ku, Kyoto, Japan
Okina No Sio Salt (black, red, iso, yuzu, black garlic)
Blending tasty salt with bamboo charcoal, red wine, seaweed, yuzu and, black garlic. Perfect with meat and fish dishes as well as salad. We also recommend sparkling them on vanilla ice cream and yogurt.
They have blended multiple flavors. with Aminomecho Yuhigaura (Kyotanba)'s salt "Okina No Shio" which was chosen to be the top 100 salts in Japan. The pumped seawater is carefully cooked in a large hiragama (type of kiln) for 4 days. It has a rough grain and a moist with a little bitter mellow taste.
【Noujikumiai Hojin Nihonkai Bokujo】
Safe and secure JAS certified farm acting for regional revitalization.
Address:768 Ikunouchi, Amino-cho, Kyotango-shi, Kyoto, Japan
■Umami Dashi【Plameries】 [Volume] 150g (10g x 15) [Ingredients] Urumei sardines (Japan), mackerel sardines (Japan), dried sardines (Japan), sardines, kelp, bonito flakes, dried sardines [Preservation method] Please avoid direct light, and high temperature. [Best before] Listed on the package [Country of origin] Japan [Vender] Minetora 7 Nakajima Toba Rikyucho, Fushimi-ku, Kyoto, Japan [Manufacture] Fukushima Katsuo Kyoto Nantan Factory 40 Tamanoi Kitazawa, Yagi-cho, Nantan, Kyoto, Japan
■Neri Shichimi【Plameries】 [Volume] 70g [Ingredients] Chili pepper, yuzu, Japanese pepper, salt, black sesame, green laver, ginger [Preservation method] Store in a cool and dark place, away from direct sunlight and high temperatures. [Best before] Listed on the package [Country of origin] Japan [Vender] Zensho Charlet Katsurazaka 1/F, 3-152 Oetsukahara-cho, Nishikyo-ku, Kyoto, Japan TEL: +81 075-874-3198
■Sansho No Mi【Kurama Tsujii】 [Volume] 90g [Ingredients] Sansho japanese pepper (Japan), soy sauce, sugar, vinegar mirin/ amino acids, etc. (partially contain wheat and soybeans) [Preservation method] Please avoid direct sunlight, high temperature and humidity. Store at room temperature. [Best before] Listed on the package [Country of origin] Japan [Vender] Kurama Tsujii 448 Kuramahonmachi, Sakyo-ku, Kyoto, Japan
■Okina No Shio 5 Flavors【Nihonkan Bokujo】 [Volume] 50 g [Ingredients] Black: Sea salt (Okina salt from Kyotango, Kyoto), bamboo charcoal (Maizuru, Kyoto) Red: Sea salt (Okina salt from Kyotango, Kyoto), red wine Yuzu: Sea salt (Okina salt from Kyotango, Kyoto), Yuzu peel (Japan) Iso: Sea salt (produced in Kyotango, Kyoto, old man's salt), wakame seaweed (produced in Kyotango, Kyoto) Black garlic: Sea salt (Okina salt from Kyotango, Kyoto), black garlic [Preservation method] Please avoid direct light, high temperature and humidity. Store at room temperature. [Best before] Listed on the package [Country of origin] Japan [Vender] Yama to Umi with Nihonkai Bokujo 123 Tottori, Yasaka-cho, Kyotango-shi, Kyoto, Japan TEL: +81 0772-65-8018